Indian Main Courses: A Culinary Journey
Experience the heart of Indian cuisine with our exploration of Indian main courses. From creamy butter chicken to rich and spicy biryani to aromatic vegetarian delights like palak paneer and chana masala, each dish showcases the diversity and depth of Indian flavors. Our blog post delves into the recipes, cooking techniques, and cultural stories behind these beloved dishes, offering a delicious journey through India’s culinary landscape. Perfect for food enthusiasts and home cooks looking to expand their repertoire, this guide will inspire you to create authentic Indian dishes in your kitchen.
Recipe Bhatt Ki Churdkani recipe: Traditional Black Soybean Curry from Uttarakhand Description Bhatt Ki Churdkani is a classic dish from the Indian state of Uttarakhand, made with black soybeans (Bhatt) cooked in a rich, savory gravy of tomatoes, ginger, garlic, and spices. This dish is cherished for its deep, earthy flavors and warming qualities. Bhatt […]
Recipe best traditional Thechwani recipe, Rustic Potato or Radish Curry from Uttarakhand Description Thechwani is a rustic curry from the Indian state of Uttarakhand, known for its earthy flavours and satisfying warmth. A spicy sauce made with mustard oil, green chillies and garlic, the dish is made with either potatoes or radishes. Thechwani, often served […]
Recipe How to make Phaanu! Nutritious Mixed Lentil Stew from Uttarakhand Description Phaanu, a beloved traditional dish from Uttarakhand in India, is a hearty and nutritious stew prepared with a blend of lentils. These lentils are slowly cooked in a richly spiced and herb-infused broth. Typically, Phaanu is accompanied by rice and a generous spoonful […]
Recipe Best Gahat Ki Dal Recipe: Nutritious Horse Gram Lentil from Uttarakhand India Description A popular dish from the northern Indian state of Uttarakhand is Gahat (Kulat) Ki Dal (Horse Gram Lentil). Made from horse gram lentils (Gahat), this hearty and nutritious soup is seasoned with garlic, ginger and a blend of spices. A comforting […]
Recipe Best Chainsoo recipe: Thick and Hearty Black Gram Lentil Curry from Uttarakhand Description Chainsoo is a traditional dish from Uttarakhand, India, known for its rich, earthy flavour and hearty texture. This thick curry is made from black gram lentils (urad dal). These are roasted, ground, and then cooked with a blend of spices including […]
Recipe How to make Kafuli, recipe, A Nutritious Dish from Uttarakhand, India Description Kafuli is a traditional dish from Uttarakhand, India. It is known for its rich and vibrant flavours. The recipe combines nutritious spinach or fenugreek leaves with yoghurt and spices such as cumin and mustard seeds. The result is a creamy, Savoury dish. […]
