Recipe Sattvic Moong Dal Khichdi Recipe for Krishna Consciousness Description Moong Dal Khichdi, a simple yet nutritious dish, holds a special place in the heart of Krishna consciousness. This sattvic recipe, free of onions and garlic, is perfect for offering to Lord Krishna and for those seeking a spiritually uplifting meal. The term “sattvic” comes […]
Recipe Bhatt Ki Churdkani recipe: Traditional Black Soybean Curry from Uttarakhand Description Bhatt Ki Churdkani is a classic dish from the Indian state of Uttarakhand, made with black soybeans (Bhatt) cooked in a rich, savory gravy of tomatoes, ginger, garlic, and spices. This dish is cherished for its deep, earthy flavors and warming qualities. Bhatt […]
Recipe How to make Phaanu! Nutritious Mixed Lentil Stew from Uttarakhand Description Phaanu, a beloved traditional dish from Uttarakhand in India, is a hearty and nutritious stew prepared with a blend of lentils. These lentils are slowly cooked in a richly spiced and herb-infused broth. Typically, Phaanu is accompanied by rice and a generous spoonful […]
Recipe Best Gahat Ki Dal Recipe: Nutritious Horse Gram Lentil from Uttarakhand India Description A popular dish from the northern Indian state of Uttarakhand is Gahat (Kulat) Ki Dal (Horse Gram Lentil). Made from horse gram lentils (Gahat), this hearty and nutritious soup is seasoned with garlic, ginger and a blend of spices. A comforting […]
