Recipe Bhang Ki Chutney recipe: A Tangy and Spicy Chutney from Uttarakhand Description Bhang Ki Chutney is a popular condiment from the state of Uttarakhand, India. Made from hemp seeds (locally known as Bhang seeds), spices and fresh herbs, this is a flavorful chutney. Known for its distinctive flavor that combines tangy and spicy notes, […]
Recipe Best Bal Mithai recipe: Sweet Treat from Uttarakhand Description Bal mithai is a famous dessert from Uttarakhand, India. This sweet is made from roasted khoya or reduced milk and is coated in tiny balls of sugar. The sweet has a chewy texture and a rich, sweet flavour and is usually shaped into small cubes […]
Recipe The Best Bhang Thandai recipe, Traditional Drink for Holi Description Bhang Thandai is a traditional drink from Uttarakhand, India. It is especially popular during the festival of Holi. For a unique flavour and festive touch, this refreshing drink combines milk, nuts, spices such as cardamom and saffron, and is infused with bhang (cannabis) seeds. […]
Recipe Aloo Daal Pakora recipe: Crispy Potato and Lentil Fritters from Uttarakhand Description Aloo Daal Pakora is a delightful snack from Uttarakhand, India, known for its crispy exterior and flavorful interior. These fritters made from a batter of mashed potatoes and mixed lentils (dal), seasoned with spices like turmeric, cumin, and chili powder, then deep-fried […]
Recipe Bhatt Ki Churdkani recipe: Traditional Black Soybean Curry from Uttarakhand Description Bhatt Ki Churdkani is a classic dish from the Indian state of Uttarakhand, made with black soybeans (Bhatt) cooked in a rich, savory gravy of tomatoes, ginger, garlic, and spices. This dish is cherished for its deep, earthy flavors and warming qualities. Bhatt […]
Recipe best traditional Thechwani recipe, Rustic Potato or Radish Curry from Uttarakhand Description Thechwani is a rustic curry from the Indian state of Uttarakhand, known for its earthy flavours and satisfying warmth. A spicy sauce made with mustard oil, green chillies and garlic, the dish is made with either potatoes or radishes. Thechwani, often served […]
Recipe How to make Phaanu! Nutritious Mixed Lentil Stew from Uttarakhand Description Phaanu, a beloved traditional dish from Uttarakhand in India, is a hearty and nutritious stew prepared with a blend of lentils. These lentils are slowly cooked in a richly spiced and herb-infused broth. Typically, Phaanu is accompanied by rice and a generous spoonful […]
Recipe Best Gahat Ki Dal Recipe: Nutritious Horse Gram Lentil from Uttarakhand India Description A popular dish from the northern Indian state of Uttarakhand is Gahat (Kulat) Ki Dal (Horse Gram Lentil). Made from horse gram lentils (Gahat), this hearty and nutritious soup is seasoned with garlic, ginger and a blend of spices. A comforting […]
The Best Urad Ke Pakore Recipes
Recipe Best Chainsoo recipe: Thick and Hearty Black Gram Lentil Curry from Uttarakhand Description Chainsoo is a traditional dish from Uttarakhand, India, known for its rich, earthy flavour and hearty texture. This thick curry is made from black gram lentils (urad dal). These are roasted, ground, and then cooked with a blend of spices including […]
